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Chaparral Is An Herb From The Creosote Bush, A Desert Shrub Native To Southern Areas Of The United States And Northern Regions Of Mexico. It’s Also Called Larrea Tridentate, Chaparral, And Greasewood And Has Been Used As An Herbal Medicine For Centuries- Healthline
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Also Known As Larrea tridentata
The Chaparral Shrub Coats Its Leaves With A Sticky Resin That Repels Most Herbivores With Its Bitter Taste And Smell.
Chaparral Is A Shrub That Grows To About 10 Feet Tall With Small, Bright Green Leaves And Small, Yellow Flowers. You Find This Highly Adaptable Plant In Desert Environments In Mexico And The United States.
Chaparral Is Prepared In A Variety Of Forms: Teas, Tinctures, Fomentations, Topical Washes, Mouth Rinses, Douches, Oils And Salves. For A Tea Infusion Generally One Half To One Teaspoon Per Eight Ounces Of Water. Steep For Ten Minutes. Usually Prepared With: Angelica Root, Burdock Root, Dandelion Root, Elecampane Root, Goldenseal Root, Gumweed, Pau d'Arco, Pinon, Wild Yam, Yerba Santa And Yellow Dock Root.