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QAUZUY GARDEN 100 Premium Wild Wood Garlic (Allium Ursinum) Bear's Garlic Seeds for Planting | Organic Non-GMO Heirloom Herb Seeds | Edible Culinary Herb Easy to Harvest
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QAUZUY GARDEN 100 Premium Wild Wood Garlic Features
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USDA Hardiness Zone. 5 – 9.
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Edible. All parts of the Allium ursinum plant are edible and have culinary uses, including the flower which can be used to garnish salads.
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Height. Allium ursinum can grow to 0.3 m (1ft) by 0.3 m (1ft in).
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Sow. Sow seeds indoors using normal potting compost in March time (or directly outside in April-June). Typically, wild garlic need to be germinated at a temperature of 15°C to 20°C and kept moist. The seedlings will appear a week to ten days later.
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Names. Allium ursinum, known as wild garlic, ramsons, cowleekes, cows's leek, cowleek, buckrams, broad-leaved garlic, wood garlic, bear leek, Eurasian wild garlic or bear's garlic, is a bulbous perennial flowering plant.
