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The Amazing Power of STEM CELL NUTRITION: How to
The Amazing Power of STEM CELL NUTRITION: How to
The Amazing Power of STEM CELL NUTRITION: How to

The Amazing Power of STEM CELL NUTRITION: How to Enhance Your Natural Repair System Today

Product ID : 13204983


Galleon Product ID 13204983
UPC / ISBN 0981020968
Shipping Weight 1.37 lbs
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Binding: Paperback
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Model
Manufacturer The Natural Wellness Group
Shipping Dimension 9.02 x 5.98 x 0.83 inches
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Author MD, Dr. Allan C. Somersall PhD
Number Of Pages 364
Publication Date 2013-05-01
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2,152

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About The Amazing Power Of STEM CELL NUTRITION: How To

Product Description Everybody has stem cells; everybody uses stem cells; everybody uses stem cells every day; stem cells work… and they work every time! This is a good story to tell in our generation. It’s a story in two parts. First, there is the Natural Renewal System of the body which involves the release of those stem cells from the bone marrow. They then traffic to tissues in need where they migrate out, then proliferate and differentiate to become cells of each particular tissue, thereby providing an effective means for renewal and repair. "That's what nature does already - it is now proven basic Stem Cell physiology." Second, dietary intervention through Stem Cell Nutrition is now available to enhance this intrinsic process in a mild but significant way, thereby making the promotion of optimal health and wellness available to all – today, not tomorrow or whenever there is visible light on the research horizon, through Stem Cell Medicine. That’s what you can do NOW to support your stem cell physiology! “I now realize that my own stem cells could hold the key to my future wellness and the prospect of a longer and healthier life. After reading this book, you will probably do what I did – practice Stem Cell Nutrition to keep your body healthy also.”-Ambassador Raymond L. Flynn, Former Mayor of Boston and US Ambassador to the Vatican. Bestselling Author and TV Personality. About the Author Dr. Allan Somersall, PhD. MD studied at the Universities of London, Pennsylvania and Toronto, earning doctorates in both science and medicine. A practicing physician, for two decades he has been at the interface of nutrition and medicine. He has traveled the world promoting health responsibility and disease prevention. "He makes conviction and passion for this interface truly contagious."