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Rani Curry Powder Mild (10-Spice Authentic Indian Blend) 32oz (2lbs) 908g PET Jar ~ All Natural | Salt-Free | NO Chili or Peppers | Vegan | No Colors | Gluten Friendly | NON-GMO | Kosher | Indian Origin
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*Packaging of actual item may differ from photo shown
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- 7 Day Return Policy
- All products are genuine and original
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Rani Curry Powder Mild Features
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You'll LOVE our Mild Curry Powder by Rani Brand--Here's Why:
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❤️️Now KOSHER! No Chilies or Peppers, No SALT, No MSG, 100% Natural (No Preservatives), Gluten Friendly, Vegan, NON-GMO…No non-sense!
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❤️️Great Flavor comes from an Authentic 10-Spice Curry Blend (unlike many others who use only 5-6 spices to keep costs down, not to mention flavor!) Packed in a no barrier Plastic Jar, let us tell you how important that is when using this, potent of all Indian Spices!
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❤️️Rani is a family owned USA based company selling spices for over 40 years, buy with confidence!
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❤️️NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product. Net Wt. 32oz (2lbs) 908g, Authentic Indian Product.
About Rani Curry Powder Mild
Rani Curry Powder Mild Traditionally, the spices used in curry blends reflect the availability of spices and the climate of the region to which they are credited. North Indian curry powders tend to be milder and very aromatic, while South Indian blends tend to be hotter in flavor. Rani Mild Curry Powder is of the southern variety, derived from an old family recipe. It compliments both vegetable and meat dishes, adding both color and flavor. Have not Cooked with it before? RECIPE: Mushroom Curry Cooking Time: 10 minutes Prep time: 5 minutes Serving size: 4 (Medium Heat Level) 2 tbsp. Rani Ghee or vegetable oil 3 garlic cloves chopped 1 tsp. fresh grated ginger 1 onion chopped 1 tbsp. Rani Mild Curry Powder 2 tsp. salt 1 tsp. Rani Garam Masala ½ cup coconut milk ½ tsp. Rani Mustard seeds 2 tbsp. fresh lemon juice ½ lb. button mushrooms halved Cilantro leaves for garnish Heat oil in non stick fry pan. Add garlic, ginger, onion, and sauté on med. heat until onions soften. Stir in curry powder, mustard seeds. Add mushrooms and salt. Cook for 5 minutes. Add coconut milk, garam masala and cook until coconut milk thickens (4-5 min.) Stir in lemon juice. Garnish with cilantro springs. *This dish goes well with plain Rani Basmati Rice
