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100% Natural & Sun-Dried Kokum Rinds – Sourced from the finest Konkan kokum fruit, our dried kokum peels are naturally sun-dried to preserve their tangy, aromatic flavor, making them perfect for Indian cooking and herbal beverages.
Perfect Souring Agent for Curries & Dal – Enhance the taste of Indian curries, dals, sambar, rasam, and Maharashtrian kokum saar with a rich, tangy flavor. A great substitute for tamarind, kokum rinds add a unique zest to your dishes.
Ideal for Refreshing Kokum Sherbet & Sol Kadhi – Prepare traditional kokum sherbet, sol kadhi, and herbal detox drinks with our premium kokum rinds. Just soak in water to release its deep red color and natural tanginess.
Preservative-Free & Naturally Processed – Our kokum spice is free from additives, preservatives, and artificial colors, ensuring a pure, unprocessed ingredient for your kitchen. A must-have for those who prefer clean-label Indian spices.
Versatile Ingredient for Culinary & Ayurvedic Use – Besides enhancing food flavor, kokum is valued in Ayurvedic traditions for its cooling properties. Use it in chutneys, pickles, herbal teas, or as a base for traditional kokum-infused recipes.
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