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BLUE RIBBON Curing Salt, Tender Quick Home Meat Cure, 32 oz (Pack of 1)
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BLUE RIBBON Curing Salt, Tender Quick Home Meat Features
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PRESERVE MEATS WITH EASE: Our Tender Quick Home Meat Cure is specially formulated to enhance the flavor, texture, and color of cured meats. Whether you're making homemade bacon, ham, or sausage, our curing salt ensures delicious results every time.
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BALANCED BLEND: Our curing salt features a precisely balanced blend of sodium nitrate and nitrite, along with salt and sugar, to provide the ideal curing environment for your meats. This unique formulation helps prevent spoilage, improves shelf life, and enhances the taste and appearance of your cured products.
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VERSATILE APPLICATION: Use our curing salt to cure a variety of meats, including pork, beef, poultry, and game. It's perfect for traditional curing methods like dry curing, brining, and pickling, as well as modern techniques such as injection curing and immersion curing.
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CONVENIENT PACKAGING: Each pack contains one 32-ounce container of curing salt, providing you with more than enough product to tackle your curing projects. The resealable container ensures long-lasting freshness and easy storage in your pantry or kitchen cabinet.
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BLUE RIBBON QUALITY: Trust BLUE RIBBON for premium quality curing salt that meets the highest standards of purity and safety. Our Tender Quick Home Meat Cure is manufactured with precision and care, using only the finest ingredients to deliver superior results in your home curing endeavors.
