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KISUKE KOJI POWER - Koji Powder All-purpose Fermented Umami Seasoning, Tenderizer, Sweetener, Umami-booster, Meat-Cure, Easy-To-Use for any dish and drinks, 70g 2.4oz
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*Packaging of actual item may differ from photo shown
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KISUKE KOJI POWER - Koji Powder All-purpose Features
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Powdered KOJI, No MSG
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TRY ME! It is easy to USE! *For liquid sauce and dressings Add about 1 teaspoon Kisuke to 3/4 C of liquid 1-2grams Kisuke for every 100g of liquid (measurements don’t need to be precise!) *For raw meat, fish, seafood, or vegetables, sprinkle about 1-2 teaspoons or 1-2% of the weight of the ingredients. * For already cooked dishes. Just sprinkle about 1-2 teaspoons.
About KISUKE KOJI POWER - Koji Powder All-purpose
《WHAT IS KOJI?》 You can't talk about Japanese cooking without talking about KOJI. All Japanese basic seasonings such as miso, soy sauce, sweet sake are made with rice that has been inoculated with KOJI. It's a tenderizer, sweetener, umami-booster, fermentation accelerator, meat cure, and pickler. It removes the odor of meat or fish and brings out the original taste of the ingredients. Recommended for aged beef. Just sprinkle it! It goes well with any kind of dish and drink. 《PROVIDES GOOD NUTRITION & REGULATES THE INTESTINAL ENVIRONMENT》 KOJI provides good nutrition without straining the body, and also KOJI helps break down and digest food, regulates the intestinal environment, and supports a healthy body. KOJI is pretty much known as supporting healthy eating by anyone in Japan. 《EASY-TO-USE POWDER TYPE》 It is dried and made into a fine powder using our unique technology so that it can be easily used anytime and anywhere. Since KOJI breaks up the meat’s proteins, there’s no pounding needed to tenderize your cut. You can also use to thicken sauces, boost marinades and add some interest to roasted veggies, too. Add your favorite amount to yogurt, milk and smoothies from a spoonful to increase natural sweetness and richness. 《RECOMMENDED RECIPE : TERIYAKI CHICKEN》 Mix about 300g / 10oz of chicken thigh, 2 tablespoons of soy sauce, 1 tablespoon of honey and 1.5 teaspoons of KOJI in a plastic bag and shake. Let it sit for 1 hour to overnight and then cook thoroughly and enjoy! 《PRODUCT DETAILS》 Net weight:70g / 2.4oz. Storage Instruction: Store at room temperature before opening. After opening, seal tightly and store in a cool place, away from direct sunlight. No chemical additives. Naturally brewed by the traditional method since 1689. Without relying on machines, skilled professionals manage the quality and different
