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Get it between 2025-08-08 to 2025-08-15. Additional 3 business days for provincial shipping.
Blend of Szechuan, pink, green & black peppercorns, coriander seed & sea salt
A bright lemony flavor that leaves a tingling sensation in your mouth
Szechuan peppercorn comes from the outer husks of the peppercorn
Sprinkle over seafood, steak, chicken and vegetables
Enhances stir-fries, tofu, rice and noodles
A complex blend of Szechuan, pink, green and black peppercorns with coriander seed and sea salt. This vibrant seasoning has bright lemony flavor and a tingly taste. Grind over seafood, steak, chicken and vegetables, or add to Asian recipes. Created from the outer husks of the peppercorn, the Szechuan peppercorn is prized for its earthy, lemony flavor and mouth-tingling taste. Some chefs believe the tingling effect of this spice allows you to most truly experience the other flavors of a dish. Blended with coriander, pink, green and black peppercorns, this vibrant combination will add a punch of flavor to any meal. Use as a finishing pepper over seafood, steak, chicken and vegetables. Or, sprinkle on stir-fries, tofu, rice and noodles.