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The Spice Lab Curing Salt #1 (1 Lb Bag) Pink Curing Salt (Prague Powder 1) 6.25% Sodium Nitrite Curing Salt for Meat, Game, Bacon Cure, Brining Salt, Jerky Cure, Brisket & Corned Beef - Made in USA
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The Spice Lab Curing Salt #1 (1 Lb Bag) Pink Curing Features
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PRAGUE POWDER 1 CURING SALT: is also called Insta Cure #1, pink curing salt #1 or tinted cure. Pink curing salt prague powder #1 is one of the most common curing salts. Curing salt is table salt with added sodium nitrite for preserving meats. It gives meat their distinctive pink coloring as the pink powder binds and interacts with a certain protein in meat.
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COMMON USES: This pink powder is recommended as a sodium nitrite curing salt for meat that requires short cures that will be cooked and eaten relatively quickly. Use pink curing salt for bacon, jerky, corned beef and more.
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HEALTH BENEFITS: Pink curing salt has been known to remove germs from meat, steaks, roasts, poultry. Sodium nitrite salt also helps preventing reproduction that can spoil meat.
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WORD OF CAUTION: Use sodium nitrate food grade curing salt with extreme care. Follow the proper food safety guidelines and use the right measurements of Prague Powder #1 when curing meats. Mix the instacure #1 with water and use sparingly. Only 1 tsp. is needed to cure 5 lbs. of meat. Consuming too much curing salt can make you sick.
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PREMIUM QUALITY: Our pink curing salt is ideal for homemade jerky seasoning and cure, as well as game curing for hunters. Our products quality-assured and made in USA. We pride ourselves on not just providing the best value but providing the highest quality products you'll find on the market.
About The Spice Lab Curing Salt #1 (1 Lb Bag) Pink Curing
KNOWN: Prague Powder 1 is also called Insta Cure #1 or curing salt #1. Pink Curing Salt is one of the most common curing salts. Curing salt is table salt with added sodium nitrite for preserving meats. It gives meat their distinctive pink coloring. USE: This pink powder is recommended as a nitrite curing salt for meat that requires short cures and will be cooked and eaten relatively quickly. Only 1 oz is needed for 25 Pounds of meat. HEALTH BENEFITS: Pink curing salt has been known to remove toxins from meat, steaks, roasts, poultry. Sodium nitrite salt also helps kill bacteria, preventing reproduction that can spoil meat. OTHER USE: Our pink cure salt is used for curing and preserving game, sausage and bacon. For jerky making, pickling and canning, our pink curing salt has a variety of uses. EXCELLENT: Our pink curing salt is ideal for homemade jerky seasoning and cure, as well as game curing for hunters. Our products quality-assured and made in USA. We pride ourselves on not just providing the best value but also providing the highest quality products you'll find on the market.
