Savory Spice Good On You Vegan Chicken Salt - Australian-Inspired Chicken Seasoning Salt That's Vegan | Use on Chicken, Fries & Vegetables

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Savory Spice Good On You Vegan Chicken Salt Features

• Good On You Vegan Chicken Salt is a rich, umami powerhouse inspired by the Australian classic seasoning salt.

• What is Australian Chicken Salt? Believe it or not, it's not made from chicken! However, it was made for use on rotisserie chicken and soon became the popular go-to Aussie standard for fries... or, we mean chips.

• This all-purpose seasoned salt is Good On Your vegetables, meats, and also Good On… well, almost everything else!

• Use Good On You Vegan Chicken Salt liberally with your deep-fried foods, grilled corn, omelets, roasted vegetables, and so much more. You'll soon find out why it's an Australian favorite.

• Good On You Vegan Chicken Salt's flavor is mostly salty, savory and a little sweet, with aromatic, earthy, and bittersweet notes.

About Savory Spice Good On You Vegan Chicken Salt

Say "G'day" to our newest seasoning, an Australian favorite, Chicken Salt. But what is it? Contrary to what you may think, Australian chicken salt is not traditionally made from chicken. It was created as a seasoning salt to use on rotisserie chicken and is so popular that it's the Aussie standard for fries...or chips. Inspired by the traditional favorite from the land down under, our new & improved vegan chicken salt is made from vegan chicken stock, which provides a rich base flavor. Savory notes from chanterelle mushrooms and tomato powder, along with hints of creamy coconut milk and mild curry, make this plant-based blend a flavor-enhancing, umami powerhouse. If you tried and loved our Chook Chicken Salt, we're confident that you will love this new and improved vegan chicken salt recipe. This vegan twist on chicken salt adds rich, succulent flavor to everything it touches. But we've also developed some great recipes for our Good On Ya Vegan Chicken Salt! It's good on ya' fries, good on ya' scalloped potatoes, good on ya' pot pie or shepherd's pie, and good on ya' popcorn. And if you're not vegetarian or vegan, it's good on ya' chicken and waffles as a sweet-and-savory breakfast with plenty of maple syrup. Flavors: Salty, savory, and sweet-spiced with aromatic, earthy, and bittersweet notes. Uses: Apply liberally to fried foods, corn on the cob, eggs, salads, guacamole, roasted veggies, and more. The possibilities are endless! Ingredients: Salt, vegan chicken stock (maltodextrin, sea salt, natural vegetable flavor, yeast extract, potassium chloride, sunflower oil, turmeric, extra virgin olive oil, parsley), paprika, garlic, Mild Yellow Curry Powder (coriander, turmeric, ginger, fenugreek, anise, cumin, Saigon cinnamon, black pepper, mustard, mace, cardamom), coconut milk, tomato, onion, sugar, mushrooms, celery seeds, citric acid Refrigerate after opening. Recipe: Thinly slice russet potatoes and fry in vegetable oil heated to 350 degrees until golden and crisp.