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Shimaya Kombu Dashi Powder (Kelp Soup Stock) [English instructions on the back] 1.48 oz (6 gram x 7 packets)
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About Shimaya Kombu Dashi Powder
SHIMAYA Kombu Dashi Powder is made from premium quality kelp seaweed, kombu, from Hokkaido, Japan's north Island. You can make delicious Japanese soup stock in an instant with this soup stock powder. Japanese soup stock is the basis of many Japanese dishes, and is usually made from bonito fish together with kelp. However, this soup stock powder is made from kelp. It brings a flavor-rich umami, the Japanese word used for one of the five basic tastes, to miso soup, noodle, nimono, nabe, yudohu, etc. How to Use: Dissolve the powder in hot water at a ratio described in the English instructions on the back of the package. *Every item has an English instruction label on the back of the package. INGREDIENTS: Glucose, Lactose, Salt, Powdered Kelp, Yeast Extract, Kelp Extract Powder CONTAINS: Milk Product of Japan Net weight: 1.48 oz. (42 g) [6 gram x 7 packets]
