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Alcohol Free Vanilla Extract for Baking - Heilala Vanilla, Award-Winning Pure Vanilla Extract Madagascar Bourbon Variety, Non Alcoholic Vanilla Extract, Sustainably and Ethically Sourced Vanilla, Hand-Picked from the Kingdom of Tonga - 1.69 fl oz
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Alcohol Free Vanilla Extract for Baking - Heilala Features
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Real vanilla seeds are suspended in our glycerin vanilla extract making for a sweet, creamy profile.
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Our beans undergo a three month cold extraction using glycerin to infuse all 200+ flavor compounds.
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Convenient, versatile and without alcohol, simply substitute 1 to 1 for vanilla paste or extract.
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Elevate your home baking, ice cream making, frosting creation or dessert to a professional level.
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Ingredients: Glycerin infused with Vanilla Extractives, Water, Vanilla Bean Seeds (Alcohol-Free).
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Madagascar Bourbon Vanilla Variety, sustainably and ethically sourced from the Kingdom of Tonga.
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Lovingly made with real vanilla bean seeds, for a mouthwatering flavor you can see and taste.
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Superb quality vanilla extract at an affordable price, allergen free, 3 year shelf life.
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Perfect for all level of bakers but produced with the gourmet baker in mind.
About Alcohol Free Vanilla Extract For Baking - Heilala
Our Alcohol-Free Vanilla ExtractsContains no Alcohol - No imitation flavoring - only Hand-Picked Vanilla Beans, dried and cured in New Zealand to make the best award winning vanilla in the world.What Chefs are Saying"I like to use ingredients that create a noticeable difference in simple foods. For example, vanilla ice cream is vanilla ice cream but when you use Heilala Vanilla beans it transforms something simple into something special, that's is why we use quality ingredients such as Heilala Vanilla Beans"About Heilala Vanilla (pronounced 'hey la la')Heilala Vanilla began as an aid project in the beautiful and unspoiled South Pacific Island of Tonga. Following on from a devastating cyclone in 2002, Heilala Vanilla was founded to assist the community by providing employment and a sense of purpose and pride.The Heilala Vanilla plantation was established by a New Zealand family, in partnership with a local Tongan family from the village of Utungake in Vava'u and in 2005, the first crop was harvested. The beans were taken back to New Zealand and loved by local chefs who quickly spread the word that these vanilla beans were the plumpest and most flavorsome they had ever worked with.Since these small beginnings, Heilala Vanilla has partnered with growers throughout several islands in Tonga and celebrated their 10th harvest of vanilla beans in 2015. Heilala Vanilla has significantly impacted the Tongan economy and continues to give back by providing employment and infrastructure across several communities.To this day, Heilala Vanilla is the world's most awarded vanilla, and products are sought after by specialty food retailers, fine dining establishments, and gourmet food manufacturers all around the world.All Heilala Vanilla Products are Gluten Free.Heilala Vanilla beans have Kosher Certification from the Kosher Licensing Authority.
