We specialize in hard to find items
All Categories
Frantoi Cutrera Gourmet Italian Capers in Sea Salt - Capers Non Pareil - Capers For Cooking and Garnishing - Mediterranean Caper Imported From Italy 5.3oz (150g)
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Frantoi Cutrera Gourmet Italian Capers in Sea Salt Features
-
NON-PAREIL - These are the most prized capers because of their firm texture and delicate flavor. Non-pareil translates to “has no equal”; Our capers are fresh from Sicaly where the world’s finest capers are grown. All natural, no preservatives or additives, vegan, Non-GMO; Made with only capers and sea salt.
-
A DELICIOUS SEASONING OR GARNISH - We suggest to unsalt capers before use (by soaking in water for up to 15 minutes). Add a wounderful unique tang to your sauces, seafood, meat, poultry, pasta or salads. As visually appealing as they are tasty!
-
BRING ITALY'S FINEST FLAVORS TO YOUR KITCHEN - Our Non Pareil Capers are rich in taste and fragrant. We hand-pick the best Sicilian capers and naturally preserve them in salt using our traditional family recipe. Every jar contains a glimpse of our land, a secret of our tradition not yet revealed.
-
PREMIUM QUALITY - Our cunchy and juicy Italian capers have perfectly balanced sweet, tangy and salty flavor. Being a real Sicilian family, we wish to share the most authentic products and recipes of this island.
-
HEALTHY SALT SUBSTITUTE FULL OF FLAVOR – Use capers non-pareil in both hot and cold recipes to add a sour-salty Mediterranean flavor. Capers have high content of vitamins A, C, and B.
About Frantoi Cutrera Gourmet Italian Capers In Sea Salt
Excellent for the preparation of recipes such as sauces for pasta or meat and also excellent with fish. Trapani sea salt capers cultivated in Pantelleria, dark green in color. Intense aromatic taste, high content of vitamins A, C, and B. Capers are the unopened flower buds of a Mediterranean bush. The caper bush is distantly related to the cabbage family, and has its pungent sulfur compounds. Capers are a great accent to create sour-salty flavor in a dish, especially in sauces, dishes and with fish. Salt-packed capers are known for being less onion, radish aromas and more floral, violets and raspberries. Frantoi Cutrera is known for their olive oil. Their farm has been operating olive groves and processing oil and olives since 1906 in South Eastern Sicily. They also offer a wide variety of jams, herbs, and salts all grown in the same region.
