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Rustichella d'Abruzzo Bucatini, Durum Wheat Pasta - 17.5 Ounce Bags (Pack of 4)
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Rustichella d'Abruzzo Bucatini, Durum Wheat Pasta Features
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Artisan dried pasta crafted in Abruzzo, Italy
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Made from top-quality flours and pure Apennine mountain spring water
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Extruded through bronze dies for a rustic texture that holds sauce beautifully
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Slowly air-dried at low temperatures to further develop flavor
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Bucatini are long, thick spaghetti with a hole running through the center; enjoy with any tomato-based sauce as the Romans do
About Rustichella D'Abruzzo Bucatini, Durum Wheat Pasta
Rustichella Bucatini, 17.5-Ounce Bags (Pack of 4)is slightly thicker than spaghetti, this cut has a whole down the center and is served typically in Rome with amatriciana sauce. The pasta is made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water. This is air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. This is extruded from hand-carved bronze dies, some of which date back to the 19th century. The artisinal pasta are the finest of pastas
