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Adam's Mushrooms, Pacific Northwest Wild Dried Porcini Mushrooms (Boletus Edulis), Wild Foraged Dried Mushrooms For Cooking "Penny Bun", 0.8 oz (Pack of 2)+Includes-Free Rhino Fine Foods Basil .071oz
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Adam's Mushrooms, Pacific Northwest Wild Dried Features
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ADAM'S WILD MUSHROOMS DIRECT: Pacific Northwest Exceptional Foraged Wild Porcini Mushrooms (Boletus Edulis), "Wild Harvest" Porcini Mushrooms Are Perfect For Made In Washington State Food Gifts To Give To Family and Friends
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FLAVOR, COLOR, TEXTURE: Adam's Tasty Redish-Brown Pacific North West Dried Porcini Mushrooms For Cooking, Whose Flavor Has Been Described As Nutty and Slightly Meaty, With a Smooth, Creamy Texture, and a Delightful Distinctive Aroma Reminiscent of Sourdough, Add New Dimension to Your Mushroom Gravy, Pasta, Rice, Eggs, or Favorite Recipes - Our Dry Mushrooms for Cooking are Ready to Eat, Cook, or Use Sliced Mushrooms in a Fantastic Salad or Sautee
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FROM THE PACIFIC NORTHWEST: These Delicious Gourmet Mushrooms of the Pacific Northwest Are The Ideal Wild Mushrooms - Wild Porcini Mushrooms Dried to Lock In Their Flavor So A Little Goes A Long Way - Paleo & Keto Friendly, Low In Fat & Digestible Carbohydrates, and High In Protein, Vitamins, Minerals and Dietary Fiber
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PRIZED BY GOURMET CHEFS: These Dried Porcini Mushrooms Are The Ideal Wild Mushrooms, Highly Prized Edible Mushrooms by Gourmet Cooks - All From the Pacific NW
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ADD NEW DIMENSIONS TO RECIPES: Our Foraged Porcini Dried Mushrooms Are Highly Regarded In Many Cuisines and Are Commonly Prepared and Eaten In Soups, Pasta, Risotto, or Any Dish That Calls For Dried Mushroom
