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Cheez-It, Baked Snack Cheese Crackers, Reduced Fat Original, Made with 100% Real Cheese, 11.5oz Box
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About Cheez-It, Baked Snack Cheese Crackers, Reduced Fat
Product Description Feel good about satisfying your snack cravings with Cheez-It Reduced Fat Original Baked Snack Crackers - bite-size cheese crackers that are baked with 25% less fat than Cheez-It Original crackers* (*compare Reduced Fat Cheez-It with 6g fat per 30g serving to Regular Cheez-It with 8g fat per 30g serving). Cheez-It Reduced Fat Original Baked Snack Crackers are the real deal - made with 100% real cheese that's been carefully aged for a yummy, irresistible taste. Each perfect square is bursting with bold, cheesy flavor that hits your taste buds with every crunchy mouthful. A baked snack, Cheez-It crackers are perfect for game time, party spreads, school lunches, late-night snacking and more - the cheesy options are endless. Go ahead and enjoy the satisfying goodness of your favorite, trimmed-down cheesy bite. You'll love the feel-good flavor of real cheese in every tasty handful of Cheez-It Reduced Fat Original Baked Snack Crackers. Amazon.com Cheez-It Reduced Fat Baked Snack Crackers High on flavor--low on fat, Cheez-It Reduced Fat Baked Snack Crackers from Kellogg offer a satisfying crunch and authentic cheese flavor without adding unnecessary fat calories to your diet. Just like the original Cheez-It Cracker, baked Cheez-Its are made with real cheese that has been matured for maximum flavor. The naturally-baked crackers are made with enriched wheat flour, colored with paprika, and contain minimal preservatives. Ideal for a quick bite on the run, an in-between-meal nosh, or integrated into your favorite recipe, Cheez-It Reduced Fat Baked Snack Crackers are a pantry staple--that the whole family will love. A Satisfying Snack Regular snacking helps prevent over-eating at mealtime and provides children with needed energy to keep their brains and bodies going throughout the day. Choosing a snack that satisfies hunger and taste in a healthful way is essential to maintaining a good diet. Each serving of baked Cheez-Its contains less than 150 calories while providing four-grams of protein and the naturally satisfying flavor and crunch that children and adults love. Baked Cheez-its are low in saturated fat, contain zero trans fat, and are not loaded with unhealthy additives and food dyes. With the simple and universally loved flavor of 100 percent real cheese, Cheez-It Reduced Fat Baked Snack Crackers are a great way to brighten up a lunch box, satisfy after-school hunger pangs, or fill up healthfully between meals. A Versatile Pantry Staple Thanks to their high-flavor quota--Cheez-It Reduced Fat Baked Snack Crackers can liven up snack time and mealtime alike--especially when incorporated into some of your favorite recipes. The next time you're planning a party or a family picnic, add baked Cheez-Its to your snack or party mix for flavor and crunch. Try baked Cheez-it Crackers out as a crunchy and flavorful gratin topping on macaroni and cheese, scalloped potatoes, and many other casseroles. Give extra oomph to chicken tenders or other battered recipes by adding in baked Cheez-It crumbles. What ever way you crunch them--Cheez-It Reduced Fat Baked Snack Crackers up the ante on flavor without upping the fat. Real Cheese Matters (tm) For nearly 90 years, Cheez-It crackers have offered a one-of-a-kind real cheese taste. That's because the Cheez-It recipe bakes in 100 percent real cheese that has been carefully aged for optimum flavor. About Kellogg Kellogg Company is a leading producer of cereal and convenience foods--a company you can rely on for great-tasting, high quality foods. Kellogg was founded in 1906, in Battle Creek, Michigan. For more than 100 years, innovation and their commitment to being the best has guided the company. From being the first company to offer premiums in cereal boxes to being the first to fortify the cereals, Kellogg has historically been a leader in industry, innovation, and marketing. The founder, W.K. Kellogg, had a strong commitment to nutrition, health, and qu
