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chaganju Miso Paste Malted rice, Handmade in Kyoto Japan 300g(10.58OZ),NON-GMO,NON-MSG
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chaganju Miso Paste Malted rice, Handmade in Kyoto Features
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Handmade Miso Paste which has been made by a master craftsman. The Miso Paste has been aged for over a year, and is manufactured locally in Kyoto, Japan. The health and relationships of the craftsmen involved in making the MIso Paste can have a significant effect on the taste, so we try to make delicious miso paste with a gentle heart while thinking about everyone's happiness.
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Additive free - Gluten Free - No GMO - No MSG - Product of Japan. Our Miso Paste allows you to feel the deliciousness of nature, resulting from our long aging process, which uses only the most basic ingredients
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We adopted a tube-type container so that the miso paste can be used easily and conveniently when cooking. The miso paste is also easy to use with one hand due to this packaging design. You can also store miso paste in a small refrigerator.
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INGREDIENTS: Rice・Soy bean・Salt・Alcohol (to preserve freshness). The ingredients used in making miso paste are very simple. But as the ingredients are simply rice, soybeans, and salt, the difference in taste becomes extremely obvious. It is said that 80% of the taste developed depends on the quality of rice malt. Rice koji used in our miso paste has been made using the traditional "ita malted rice" method, which traditionally takes over 40 hours.
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Contents: 300g (10.58OZ), About 15g of miso paste soup for one person is used, so you can enjoy 20 cups of miso paste wiht our product. You can also use miso paste for various dishes such as dressing and stir-fry and much more!
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