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Solgar Whey To Go Whey Protein Powder, Vanilla - 33 oz - Grass-Fed Protein with L-Glutamine & BCAAs - rBGH Free, Gluten Free & Non-GMO - 36 Servings
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Solgar Whey To Go Whey Protein Powder, Vanilla - 33 Features
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Grass-Fed Whey Formula; Whey is an excellent source of protein, containing essential amino acids the body needs to function. Supplement your active lifestyle with our tasty protein powder, made better than ever with grass-fed whey.
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20g of Protein Per Serving; Whey To Go is rBGH free and formulated with L-glutamine & branched-chain amino acids (BCAAs). It’s packed with 20 grams of grass-fed protein per scoop with only 3 grams of sugar and no soy.
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Quality Processing; Cross-flow microfiltration enhances Whey To Go Protein Powder’s amino acid availability, overall absorption, and utilization. It supports protein synthesis & metabolism.
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Gluten Free & Non-GMO; Whey to Go is non-GMO and free of gluten & artificial flavors. Available in a great-tasting vanilla formula, mix it with water or your preferred milk to support strength & recovery after working up a sweat.
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The Gold Standard; For over 70 years Solgar has been committed to quality, health, and well-being. Our mission is to create the finest nutritional supplements in small batches, through tireless research, using only the finest raw materials.
About Solgar Whey To Go Whey Protein Powder, Vanilla - 33
Solgar® Whey To Go® Protein Powder is a highly efficient, advanced protein enhancement product. It is formulated with a blend of uniquely processed whey protein isolate and whey protein concentrate. Cross-flow micro-filtration adds to Whey To Go® Protein Powder's amino acid availability, absorption and utilization. Solgar® Whey To Go® Protein Powder also includes the two beneficial ingredients, Free-Form L-Glutamine and Free-Form Branched Chain Amino Acids (BCAAs). L-Glutamine plays a significant role in supporting protein metabolism.* BCAAs are directly involved in protein synthesis and help support muscle nitrogen and a free amino acid pool during exercise.* Both L-Glutamine and BCAAs are used by muscle tissue as a source of energy.*
