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Maple Syrup Hydrometer Test Cup - Precise Hydrometer Cup for Sap Processing and Syrup Production for Consistently Delicious Pure Syrup - Stainless Steel
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Maple Syrup Hydrometer Test Cup - Precise Features
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Stainless Steel Durability: Crafted with sturdy stainless steel construction, this hydrometer test cup is built to last, making it the ideal companion for your maple syrup-making endeavors.
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Essential for Maple Syrup: Specifically designed for use with a maple syrup hydrometer, this stainless steel test cup is indispensable for accurately testing the sugar content of your maple syrup, ensuring the highest quality.
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Protective Handle Design: The handle on this hydrometer test cup is designed with your safety in mind. It effectively shields your hands from potential burns when handling hot sap during the syrup-making process.
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Perfect Size: Measuring at 8 inches tall with a 1-inch diameter, this hydrometer cup is the ideal size for taking sap samples during your maple sugaring activities.
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Measure Sap with Precision: Use this test cup in conjunction with a hydrometer to measure the sugar and moisture content of the boiled sap collected from your maple taps. It's compatible with both Baume scale (25-40) and Brix scale (45-75) hydrometers.Ensure the quality of your maple syrup production with our Maple Syrup Hydrometer Test Cup, It's the essential tool you need to achieve precision in your syrup-making process.
About Maple Syrup Hydrometer Test Cup - Precise
Raising the standards of maple industry hydrometers is our lifelong goal. Save money and make a stunning maple syrup by choosing a high quality hydrometer. Our glass hydrometer accurately tests the sugar content of maple syrup, ensuring your maple syrup preparation is consistent and perfect. Product features: Approx. Length: 9.5 inches (hand-blown glass). The length may vary slightly. Double statement (BRIX and Balm) Includes instruction sheet and compensation chart Includes sturdy reusable storage tube Also works for the production of cane syrup. Compatible with standard test cup and Murphy compensation cup Hot test for maple syrup 1: The syrup should be tested directly from the boiling pan. Do not let the syrup stand or cool. 2: Place the syrup sample in a sample cup at least 8 inches deep. 3. Hold the hydrometer cup on a bucket or your boiling pan and slowly lower the hydrometer into the syrup. Be sure to hold the hydrometer firmly until it floats alone or rests on the bottom of the sample cup. A hydrometer released in a light syrup can hit the bottom of the cup and break the glass. It is a very fragile instrument. 4: The hydrometer should float so that the red line of the upper hot test is uniform with the surface of the liquid. If the red line floats above the surface of the syrup, your sample is too heavy. Add a small amount of hot sap to your syrup to dilute it and test again. Add small amounts at a time so as not to dilute your syrup too much. If the red line is buried in your sample, the syrup is too thin and additional boiling is needed. Cold Test for Maple Syrup 1: The hydrometer is calibrated for a syrup of 68°C (room temperature). Proceed as above, except use the red line of the lower cold test on the hydrometer. 2: Allow some time for the hydrometer to stabilize in the cold syrup and avoid a very narrow cup due to friction.
