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Pectin enzyme breaks down the pectin's in fruit, makes the crushing or pressing more efficient reduces pectin's hazing effect in wine which leaves you with a brilliant, clear wine when fermented properly Pectin Enzyme may also be added to red grape must to help extract tannin from the fruit skins. Do not add this enzyme with bentonite, as this will negate the effect. 1 oz. package
Model Number: 6368-8oz
Item Package Dimension: 5.0" L x 7.0" W x 2.0" H
Item Package Weight: 0.5 lb
Used in Beer, Wine, Mead, etc. to Produce Healthy Yeas Contains food-grade urea and diammonium phosphate. Use approximately 1tsp per gallon.t for a Complete Fermentation.