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Persiana: Recipes from the Middle East & beyond
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About Persiana: Recipes From The Middle East & Beyond
Product Description New in paperback: A fabulous collection of recipes from one of the strongest voices in Middle Eastern food today. A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream. Winner of: New York Times Notable Book 2014 Washington Post Best Cookbook of the Year 2014 Los Angeles Times Best Cookbook of the Year 2014 Saveur Magazine Best Cookbook Releases 2014 The Observer Food Monthly Best New Cookbook 2014 Library Journal Cookbook of The Year 2014 BBC Good Food Magazines Best Cookbook of the Year 2014 Delicious Magazine Best Cookbook of the Year 2014 The Telegraph Best Cookbook to Read in 2014 The Spectator Best Cookbook of the Year 2014 Review A lovingly-written homage to the enchanting dishes of the Middle East. Sabrina Ghayour takes the reader on her magic carpet to the ancient and beautiful lands of rose-scented sherbets...and to a table of abundant feasts, and of honeyed and spiced delights. What a fantastic treasure trove of good food! Within these pages, the cook will find recipes for tagines, soups, stews, salads, and plenty of sweet treats. Through the pages of Persiana, Sabrina delivers the Eastern promise in its delicious, gastronomic form. If you want to eat like an Arabian Knight, then start here...but be sure to stock up on cinnamon, cumin, and coriander...'' --Raymond Blanc ''Sabrina cooks the kind of food I love to eat: lots of flavors distilled out of love and generosity. In this book Sabrina demystifies the use of spices. The Eastern promise is definitely delivered in her book and it will have a place on the shelves of my kitchen.'' --Bruno Loubet ''Sabrina Ghayour is a phenomenal Persian chef.'' --Gizzi Erskine LIBRARY JOURNAL BEST COOKBOOK OF THE YEAR 2014 THE OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK 2014 This is Ottolenghi with rocket fuel. William Sitwell, The Times Loving Persiana. Nigella Lawson This book will delight fans of Ottolenghi-style food. Waitrose Kitchen The loveliest cookbook I've seen in a very long time. Daily Mail (Ireland)) The most exciting debut cookbook of the year. --Sunday Telegraph The most appetising book. I want to eat every page of it. Pierre Koffman, 3 Michelin star chef Persiana...is Sabrina Ghayour's first book and it s crammed full of wonderfully cookable recipes...I d like to cook and eat everything in it...They re very much geared to a modern lifestyle,...Unlike other Middle Eastern cookbooks, this one is easy to decipher, packed with lots of flavour and recipes are surprisingly easy to pull off. Huffington Post The arrival of her first book, Persiana: Recipes from the Middle East & Beyond, is a boon to those who long to serve their guests bountiful dishes of exotic, glamorous, unfamiliar food with a casual I-just-threw-this-together ...They ll be clamouring for more. And this book, unlike some others, has photographs that show the food clearly. The Independent Sabrina, a self-taught cook, food writer and supper club host, is on a mission to make the flavours of the Middle East accessible. Her recipes are essentially Persian but with influences from Turkish, Arab and Armenian cuisines. BBC Good Food Magazine This wonderful Persian-born chef is a master of the Middle East and her book is sumptuous, thrilling, learned and downright brilliant. Tom Parker-Bowles, food writer and broadcaster, Mail on Sunday Persiana stands alone as a brilliant work of creativity... a captivating work. --John and Sally McKenna's Guides Middle Eastern food is all the rage, so this book is timely. Khayour brings authentic recipes up to date using a handful of simple, easily acquired ingredients. Plenty of inspiration. Weight Watchers The self-tau
