Sunchang, Korea Soybean Paste Variety Set, Total 3 Packs(1 Pack=2.2 lb, 1kg): 청정원 순창 고소하고 담백한 마일드 쌈장 (Ssamjang)

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About Sunchang, Korea Soybean Paste Variety Set, Total 3

Soybean Paste Chung-Jung-One Sunchang soybean paste has rich flavor with a clean finish. Chung Jung One claims that high quality soybeans are selected through 9 different evaluations and washed cleanly. Chung-Jung-One Sunchang Soybean is naturally fermented and unpasteurized. Soybean paste ("Doenjang") is one of the most essential Korean seasoning ingredients along with red chili paste ("Gochujang"). It is different in taste from Japanese miso. So Korean soybean paste must be used for authentic Korean cooking. Soybean paste is usually used as the main seasoning ingredient for soup, stew and "Ssamjang" (dipping sauce for lettuce wrap), but also can be used to season blanched vegetables such as spinach. Hot Pepper, Gochujang Red chili paste ("gochujang" in Korean) is one of the essential seasoning ingredients in Korean cooking. For authentic Korean cooking, other hot sauces cannot replace the unique taste and texture of gochujang. Gochujang is used in numerous korean dishes such as bibimbap, spicy rice cake ("dduk bok gi") and spicy chicken (or pork) bulgogi. It is also used to make various stews and dipping sauces, like "ssamjang" (dipping sauce for lettuce wrap). Chung-Jung-One Gold Red Chili Paste is rich in flavor and color. Sunchang (brand) has been a reputable and popular brand in Korean for many years, especially in gochujang. The color may become darker as time goes by due to the continued maturing of the paste. It is safe to eat. Ssamjang Ssamjang is made by mixing Doenjang, Gochujang, finest peppers, onions, sesame seed, and sesame oil. Chung Jung One Ssamjang combines garlic, sesame seed, onion, leek, ginger, and other key ingredients to create a flavorful paste. Due to its rich flavor, additional seasoning is not required. The perfect balance of salt and seasoning makes Ssamjang a wonderful complement for meat and vegetables