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Complete Starter Kit for Beginners or Pros - Includes 3 Ribeye/Striploin dry aging bags, 5 VacMouse adapter strips, 1 copper-plated rack, and dry aging time labels—everything you need to start aging meat safely and simply.
Fits Most Subprimal Cuts - Designed for boneless ribeye, striploin, sirloin, Scotch fillet, and more—each bag holds 12–18 lbs of beef for perfectly aged ribeye steaks at home.
Create Family Traditions - Transform your home into the ultimate steakhouse with UMAi’s dry ager bags and wow your friends and family with melt-in-the-mouth dry age beef – without blowing your budget! Serve up steaks that are tender, juicy and buttery in texture while creating memories that will last a lifetime.
No Vacuum Sealer? No Problem! - UMAi’s steak bags are not vacuum bags and do not require a vacuum sealer. Instead, seal using the immersion method. When the bag is in contact with 80% of your meat’s surface, tie off the opening. The UMAi bags moisture and oxygen-permeable membrane create the perfect dry-aging environment that protects the meat.
Trusted by Meat Crafters and Grill Enthusiasts - Whether you're new to dry aging or a seasoned meat crafter, this kit is a perfect introduction or thoughtful gift. UMAi Dry is the world’s most proven, safe, and trusted dry age bag system.