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About Dried Bay Laurel Leaves The aromatic leaf from the bay laurel tree. Bay leaves have been used to flavor dishes since ancient worldwide. Used in restaurants and home gourmet cooking. Bay Leaf pairs well in stews, soups, sauces, seafood, meat and vegetable dishes. Usually, the leaf is removed from the dish before you eat it. Widely Used for Stews Soups Sauces Seafood Meat Vegetable/li> What's Included? 1 oz, dried bay laurel leaves Country of Origin China Why Choose Us? Natural Plus Green is dedicated to bringing you the most amazing spices on the planet; most of our spices are imported from different parts of the world. We pack them carefully and ship them directly to your front door. All of our spices are 100% PURE, contain no preservatives, no artificial chemicals.. From our farms to your table.