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Omega Yeast Hothead Kveik Liquid Yeast
Includes Heat Shield Bag & Ice Pack
For Ales with O.G. > 1.065 buy two packs or make a starter
For Lagers buy 2 packs or make a starter
Now With 50% More Yeast!
Omega Yeast Hothead Kveik Now With 50% More Yeast! OYL-057 Species: Belgian Ales Fermentation Temp Range (Degrees F): 72-98 Degrees F Apparent Attenuation Range (%): 75-85% Flocculation: Medium-High Alcohol Tolerance: 0.11 Cell Count: 150 Billion Pitching/Fermentation: A highly flocculent Norwegian ale strain with an astoundingly wide temperature range and little change in flavor across the range. Clean enough for both American and English styles, it has a unique honey-like aroma with overripe mango. Complementary to modern, fruity hops. Temperature control is unnecessary with this strain. Non-phenolic and no noticeable fusels, even at higher temperatures.