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Authentic English Recipes in an Instant Pot: The
Authentic English Recipes in an Instant Pot: The
Authentic English Recipes in an Instant Pot: The

Authentic English Recipes in an Instant Pot: The Latest Way to Cook British Food

Product ID : 48066242


Galleon Product ID 48066242
Shipping Weight 0.62 lbs
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Manufacturer Createspace Independent Publishing Platform
Shipping Dimension 7.99 x 5 x 0.47 inches
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About Authentic English Recipes In An Instant Pot: The

Product Description A new book devoted entirely to cooking traditional British recipes in the Instant Pot - by the best-selling author of the Authentic English Recipes series.About Authentic English Recipes in an Instant PotTried and true English recipes faithfully recreated to take advantage of the Instant Pot's versatility without compromising taste and authenticity.There's everything you need to know:meal preparationwhich Instant Pot setting to uselength of cooking timetype of pressure release - Quick Release, Natural Pressure Release or a timed Natural Pressure Release followed by a Quick ReleaseGrab this book now and start making these amazing - and amazingly easy - recipes.Here's a taste of what you'll find in this epic book:Recipes for Breakfast:English Style Baked Beans (without having to pre-soak the beans)Poached Eggs (so easy to do in the Instant Pot)3 Different Porridge/Oatmeal Recipes (for a hearty breakfast)PlainAlmond BuckwheatApple and SpiceMake Your Own Devonshire TeaRecipes for Clotted Cream and Strawberry Jam (to create your own Afternoon Tea - just like in Devon)Bonus Whey Scones Recipes (to complete the Devonshire Tea experience)A Section on How to Make Your Own Broth - Beef, Poultry, VegetableSoup Recipes:Cock-a-LeekieMulligatawny (plus a vegetarian version)Potato LeekOxtailStew Recipes:Guinness Beef StewGuinness Lamb StewSteak & KidneyAnd recipes for Suet Dumplings and Regular Flour Dumplings, too!Not to mention (but we will), Roast Dinners:Instructions on how to use your Instant Pot to roast:BeefLambPorkChickenTurkeyas well as:Cider Pot Roast Shoulder of LambMarinated Pork Loin RoastAnd, of course, a recipe for the Applesauce!As well as a recipe for a Red Cabbage and Apple side dishAnd more British Staples like:Hot PotsThe Original Lancashire Hot PotThe Traditional Lancashire Hot PotHearty Vegetarian Hot PotBeef Hot PotChicken & Ginger Hot PotLiver and Onion Hot PotMinced Beef (Hamburger) Hot PotSteak and Kidney Hot Pot with Crusty DumplingsCheesy Vegetable Hot PotShepherd's PieCottage PieBangers & MashLots of Curries like:Beef VindalooMock Tandoori ChickenSpinach and Chickpea CurryFish & Coconut CurryChicken Curry SoupChicken Tikka MasalaBeef CurryRecipes Your Own Curry PowderAnd instructions on how to cook rice in your Instant Pot:White RiceBrown RiceCooking Rice using the Pot-in-MethodAnd a bonus recipe for how to cook Naan bread to go with your curry dishes.15 Sweet and Savory Steamed Pudding Recipes:Spotted DickApple & Blackberry PuddingCarrot Raisin PuddingChristmas Plum PuddingFiggy PuddingGinger PuddingJam Roly-PolyLeicestershire PuddingLemony Sussex Pond PuddingMiddlesex Pond PuddingTreacle PuddingSimple Jam Steamed PuddingCheese and Leek Suet PuddingHam and Leek Suet PuddingSteak and Kidney PuddingAmazing Dessert Recipes:Banoffee PieDulce de Leche About the Author Geoff Wells was born in a small town outside London, England just after the 2nd World War. He left home at sixteen and emigrated to Canada, settling in the Toronto area of Southern Ontario. He had many jobs and interests early in life from real estate sales to helicopter pilot to restaurant owner. When the personal computer era began he finally settled down and became a computer programmer until retirement. He has been married to his wife Vicky since 1988 and they split their time between homes in Canada and the island of Eleuthera in The Bahamas.