Dragon Ice Curved Boning and Fillet Knife, 5.5 Inches, Made with American BD1N Steel

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About Dragon Ice Curved Boning And Fillet Knife, 5.5

Dragon Ice Curved Boning and Fillet Knife The Dragon Ice Curved Boning/Fillet Knife is designed to skin or filet fish and poultry. Due to the gracefully curved-edge blade, it also works on cutting a mango. The ultra-precise cutting edge holds its sharpness longer than other brands, and the full tang construction and angled bolster offer superior comfort and dexterity during use. About Dragon Ice Cutlery The Apogee Culinary Dragon Ice knives feature a slim profile with a 2.5-millimeter-thick blade, making them easy to maneuver in tight areas. Each knife has a nitrogen-enriched American BD1N steel blade with a Rockwell hardness of 63 to maintain its edge. Ergonomically crafted from G-10, the handle is smooth and grippy, with three polished stainless steel bolsters to hold it together. The transition from the handle to the blade is sculpted at an angle for a chef's-recommended pinch grip. You'll want to wash these knives by hand to ensure they stay in good condition over time. Blade: Nitrogen-enriched American BD1N steel Thickness: 2.5 mm HRC: 63 Handle: G-10 with full tang construction, for left or right hand use Blade angle: 16 degrees, double bevel