Kitchen boning knife for removing bones from meat, fish, skinning knife, carbon steel wok/Polypropylene/white (Dexter Russell Basics 5" Flexible Curved Boning Knife 31619 P94824)

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About Kitchen Boning Knife For Removing Bones From

A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. The biggest and most prevalent benefit to using a boning knife is that you'll save an immense amount of time. If you choose to use a different knife or a fillet knife , you risk injury and can ultimately damage your knife in the process. The flexibility is the most important aspect of a knife. If a stiff knife is used on fish, you'll have a much harder time removing all of the bones for your boning knife. Stainless steel cooking knives is also stain and rust resistant, which is a nice added bonus. Technically, you can remove the bones from most cuts with a regular knife , but this is both dangerous and wastes much of the meat in the process. You need to have a delicate hand and a thin blade that is able to cut out the bone with relative ease. With a thinner blade, a boning knife can be used when trying to fillet certain items. Is it ideal? No, but it will get the job done if you don't have a fillet knife handy .