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Misen Serrated Bread Knife - 8 Inch, High Carbon
Misen Serrated Bread Knife - 8 Inch, High Carbon
Misen Serrated Bread Knife - 8 Inch, High Carbon
Misen Serrated Bread Knife - 8 Inch, High Carbon
Misen Serrated Bread Knife - 8 Inch, High Carbon
Misen Serrated Bread Knife - 8 Inch, High Carbon
Misen Serrated Bread Knife - 8 Inch, High Carbon
Misen Serrated Bread Knife - 8 Inch, High Carbon
Misen Serrated Bread Knife - 8 Inch, High Carbon
Misen Serrated Bread Knife - 8 Inch, High Carbon

Misen Serrated Bread Knife - 8 Inch, High Carbon Stainless Steel, Japanese AUS10 - For Sourdough, Challah, Watermelon - Bread Slicer Knife - Black

Product ID : 50487748


Galleon Product ID 50487748
UPC / ISBN 850030831927
Shipping Weight 0.97 lbs
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Model MK-1031-3
Manufacturer Misen
Shipping Dimension 14.57 x 2.72 x 1.14 inches
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7,490

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*Packaging of actual item may differ from photo shown
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Misen Serrated Bread Knife - 8 Inch, High Carbon Features

  • Kitchen Knife Essential: Misen's Serrated Knife is a kitchen must-have for slicing soft foods gently without smashing or tearing. Perfect for delicate breads, ripe tomatoes, bagels, fruits, and even carving roasted meats.

  • Premium Japanese Steel: Our Serrated Knives are made from high-carbon AICHI AUS8 Japanese Steel, ensuring lasting sharpness and durability with a higher carbon content than other so-called "premium" knives.

  • Unique Serrated Pattern: the key to a easy-slice bread knife is the serrated tips. Misen offers a unique shape that's gently rounded that prevents soft foods from tearing, while still providing a razor sharp and easy cutting experience.

  • Safe Ergonomic Design: Misen's knife boasts a unique slope design to promote a safe pinch grip that keeps your hand away from the blade. The comfort handle makes the knife a joy to hold and relieves fatigue from cutting.

  • Great Value: Misen offers unbeatable value. We use top-notch materials and sell directly to you at an honest and fair price for kitchen knives you can trust.


About Misen Serrated Bread Knife - 8 Inch, High Carbon

Also known as the “bread knife,” this blade can effortlessly tackle hard items like squash and pineapple, and still be delicate enough to quickly slice through soft foods like bread and tomatoes.