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WÜSTHOF Classic IKON 8" Offset Deli Knife
WÜSTHOF Classic IKON 8" Offset Deli Knife
WÜSTHOF Classic IKON 8" Offset Deli Knife

WÜSTHOF Classic IKON 8" Offset Deli Knife

Product ID : 50444517


Galleon Product ID 50444517
Shipping Weight 0.76 lbs
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Model 4124
Manufacturer Wüsthof
Shipping Dimension 14.76 x 3.58 x 3.27 inches
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Save 26%
Before ₱ 16,750
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

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WÜSTHOF Classic IKON 8" Offset Deli Knife Features

  • DELI KNIFE – Features an 8” long offset blade with scallopped edge. The offset blade forces the hand to be further away from the cutting board, allowing it to slice through thicker foods. Ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration

  • WÜSTHOF CLASSIC IKON SERIES – Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience. Classic IKON: Design, Ergonomics, and Quality Perfected

  • RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only

  • DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Knife Comes with a limited Lifetime Warranty

  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards


About WÜSTHOF Classic IKON 8" Offset Deli Knife

The Wusthof Classic IKON Deli Knife is designed to slice through a variety of sandwich ingredients. The scalloped edge cuts though meat such as turkey without damaging it, bread without compressing it and tomatoes without squashing them. The offset blade forces the hand to be further away from the cutting board, allowing it to slice through thicker foods.