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Did You Eat Yet?: Craveable Recipes from an All-American Asian Chef
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About Did You Eat Yet?: Craveable Recipes From An
Product Description From renowned chef and beloved food personality Ronnie Woo, a cookbook of over 100 craveable all-American Asian-inspired recipes. If you were ever to visit Ronnie Woo, chef and beloved food personality, the first words out of his mouth would be “Did you eat yet?”—just like how his mom would greet him and express her love. While not everyone would be so lucky to experience a Ronnie-cooked meal or his mood-lifting humor firsthand, Did You Eat Yet? is the next best thing, with more than 100 of his surprisingly achievable, effortlessly stylish recipes celebrating an All-American Asian pantry. With chapters spanning from breakfast to dessert, and everything in between, you can start your day with Chicken Congee with Pork Floss & X.O. Sauce or a Big Ass Buttermilk Cinnamon Roll, snack on Blistered Miso Butter Green Beans, have a healthy lunch of Hawaiian Inspired Chicken Vermicelli Bun Bowl, feast on Gochujang Grilled Skirt Steak, and end on a sweet note with his Caramelized Hong Kong-Inspired Egg Tart. Plus: Sexy Sauces Breakfast All Day, Err’ day Healthy Ish I Love Noods Did Someone Say Snacks? Eat Your Veggies Frickin’ Chicken For the Love of Seafood Bring Out the Meat Sweet Lovin’ Whether it’s a healthy carb-conscious recipe, an overly indulgent cheat meal, or stunning happy-hour fare, Ronnie’s over-the-top book delivers on flavor with memorable humor —plus mouthwatering photographs throughout—and offers a serious array of recipes to easily elevate your home cooking and stuff your loved ones with great food. Review “Ronnie Woo is fabulous in every way possible. In evidence of this, please check out the pic of him on page 2 (the flamingo T-shirt and hot sauce bottle). I can’t wait to make Ronnie’s Hawaiian Chicken Vermicelli Bowl, by request of my husband. We are both huge fans. His food is outrageous. But more important, he’s just fun to be around. Let me quote him, ‘You know when your mind is telling you to eat a salad and your body is begging you for some carbs? Well, that’s me every day, but luckily, I am a genius and I found the perfect solution.’ HA! I love this guy and I love his food.” — Rachael Ray “Did You Eat Yet? has everything that I love about Ronnie in one book. It’s fun, flirty, and full of recipes that are enticing and packed with flavor—everything you want to get you excited about getting in the kitchen.” — Alex Snodgrass, New York Times bestselling author of The Defined Dish and The Comfortable Kitchen “With chapter titles that range from ‘Sexy Sauces’ to ‘Did Someone Say Snacks?’ to ‘Healthy Ish,’ Ronnie Woo successfully combines his passion for tasty food with a repertoire that is healthy and exciting to cook at the same time! From spicy pesto to souffle´ pancakes to golden fried rice, Ronnie tips his hat to his roots and heritage as well as where life has taken him. I mean, his Instagram bio says he loves ‘traveling and romantic walks to the fridge’! We are on this delicious food journey with him, cooking simple dishes packed with flavor, so get a copy and dig in!!” — Alex Guarnaschelli, Food Network star, author, and executive chef of Butter “In his debut cookbook, Ronnie Woo gives us recipes that are simple, satisfying, and sexy. Every chapter embraces his fun-loving personality and showcases recipes we crave. I love this book!” — Justin Chapple, culinary director-at- large of Food & Wine and author of Just Cook It “Although Ronnie Woo is unquestionably proud of his Asian heritage, his cooking inspiration includes just about every other continent too. In lieu of bacon to go with his eggs, he turns a chunk of pork butt into a version of Chinese barbecued pork, char siu. Woo’s remarkable recipes have some healthy options, particularly some entree-worthy salads... Woo’s enthusiasm bubbles in every recipe’s description, and photos add to the book’s festive approach to cooking.” — Booklist “The former model and TV chef personality is dropping his most "craveable" recipes. His debut cookb
