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ROUND TART RING - Want a better way to bake tarts & pies? We created the first-ever perforated fluted tart ring & this version offers the same great results. With this ring, you can easily bake beautiful tarts, just like the French masters.
EASY TO USE & CLEAN - The perforated design provides excellent heat conduction for fast, even baking, while the holes allow steam to escape for a crisp crust. Tarts will slip right off after baking, making it easy to clean when you’re done.
ROOTED IN FRENCH CULINARY TRADITION - We design and manufacture premium kitchen accessories, pastry equipment, and cooking utensils, continuously innovating to meet the needs of catering professionals and home cooks alike.
Stainless Steel Fluted Perforated Cake Ring At a height of 3 cm, they allow generous, elegant and rounded creations. Ideal for pies and cakes Perfect for baking sanded pasta, flakes or breaks. The circles consist of holes for even baking of the edges of the cake. The straight edge allows for a flawless finish of small cakes such as peelings and easy release