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ROUND TART RING - Creating golden, crispy tarts doesn’t have to be a struggle. Bring home the baking traditions of the French masters with our Perforated Round Tart Ring, created in partnership with l'Ecole du Grand Chocolat Valrhona.
EASY TO USE & CLEAN - The perforated design provides excellent heat conduction for fast, even baking, while the holes allow steam to escape for a crisp crust. Tarts will slip right off after baking, making it easy to clean when you’re done.
ROOTED IN FRENCH CULINARY TRADITION - We design and manufacture premium kitchen accessories, pastry equipment, and cooking utensils, continuously innovating to meet the needs of catering professionals and home cooks alike.
Stainless Steel Round Perforated Cake Ring Ideal for Cakes, Tarts, Cakes & Quiches, Developed in partnership with the VALRHONE Large Chocolate School. Perfect for baking sanded pasta, flakes or breaks. The circles consist of holes for even baking of the edges of the cake. The straight edge allows for a flawless finish of small cakes such as peelings and easy release