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A decidedly reasonably priced debut to the world of extremely sharp knives Even fresh out of production, the sharpness of the blade will take your breath away. With regular use of a good sharpening stone, as with all Takumi knives, you will see that the cutting performance of what you thought to be an ordinary kitchen knife will rise to never before reached levels of sharpness. Suddenly the slicing of radishes or carrots becomes an experience in and of itself. This is made possible by the unique design of the knife's blade. A "sandwich construction" that is made up of extremely hard, blue AOKO Steel at the center, and then finished with protective layers of consecutively softer iron.