All Categories
Get it between 2024-05-14 to 2024-05-21. Additional 3 business days for provincial shipping.
Freeze Drying Log Book This freeze-drying log book will make maintenance, expenses, food batches, and repairs easier to know what you have to do and to record details. Freeze-drying is a great way to preserve food, it's necessary, and it helps you to make good dishes at any time. We thought you might benefit from having a way to organize your freezing process. You can this freeze-drying logbook to keep thorough records about each food batch. You'll be aware of what tastes finest or how to do things better the next time. Additionally, you will record comprehensive details about your machine, a list of expenses, repairs, services, and much more in this book! Log Book Features : 10 pages include: date, description, cost, and notes about expenses, maintenance, and purchases. Batch number - Date - Notes Tray - Product - Cooked Y/N - Pre-Frozen Y/N Wet weight - Dry weight Water weight variance Freeze time - Dry time - Total time Batch notes Size – 8,5 x 11in 110 Pages