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Imagine having the ability to pressure can your favorite dishes for your family without the fuss! Pressure Canning Cookbook is a beginner’s go-to guide for learning how to can vegetables, tomatoes, legumes, meat, fish, soup, and even those jar meals you love. With this pressure canning book for beginners, you can look forward to learning: Canning Basics Canning & Preserving Safety Tips Pressure Canning Process Fermenting, Freezing & Dehydrating Techniques Delicious & Easy Canning Recipes And more! If you’ve ever wanted to learn about pressure canning and thought it might be too difficult or time-consuming, Pressure Canning Cookbook will dispel those myths and help you gain the skills you need in no time. Grab your copy today!