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About Capelin Wasabi Sushi Caviar - 4 Ounce
The Capelin caviar is also known as the Sushi caviar because it is widely used in traditional Japanese cuisine to make certain types of sushi. This product is harvested in the cold sea waters at Iceland and is preserved by pure sea salt. Wasabi - a traditional Japanese spice that gives the light and tiny eggs bright green color and strong spicy taste. The "chewy" structure of the eggs that burst with salty juice gives a special feeling while eating the sushi.
