We specialize in hard to find items
Shop By
All Categories
High Temperature Bleu Cheese for Sausage Making - 1 lb. - 1/4 inch diced cubes
Product ID : 46378341
Share Tweet
Galleon Product ID
46378341
No price yet.
Price not yet available.
Pay with
About High Temperature Bleu Cheese For Sausage Making - 1
This cheese is made specifically to withstand high smoking and cooking temperatures without melting; keeping its original cubed shape after stuffing, smoking and cooking. Already diced and neatly packaged for easy use. Make cheese summer sausage, cheese franks or brats with a cheesy surprise! A sausage-maker's must have ingredient. Net Wt. 1 lb (16 oz.). Melting point of cheese is 400F in sausage. Use 1 lb. Cheese per 10-12 lbs. of Meat.
