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Bioethanol: Biochemistry and Biotechnological Advances
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About Bioethanol: Biochemistry And Biotechnological
Product Description This new book, Bioethanol: Biochemistry and Biotechnological Advances, presents some insightful perspectives and important advances in the bioethanol industry. The volume goes into detail on the biochemical and physiological parameters carried out by the main bioethanol-producing microorganisms as well as the discusses the potential applications that bioproducts can have and the advantages they generate.The chapter authors discuss a variety of issues, including the physiology of ethanol production by yeasts, by Zymomonas mobilis, and by Clostridium thermocellum. Other sources of biofuel, such as sweet sorghum, Agave americana L. leaves waste, and fungi are included as well. Chapters also discuss the genetic regulation and genetic engineering of principal microorganisms and then go on to address ways to increase ethanol tolerance in industrially important ethanol fermenting organisms, methods for developing sustainable fermentable substrates, and new strategies for ethanol purification. Chapters explore the design and engineering requirements for bioreactors, bioelectrosynthesis of ethanol via bioelectrochemical systems, and more.The book will be a valuable resource for faculty and students in this area as well as for scientists, researchers, and managers in the biofuel industry in the area of biofuel production, fermentation process, environmental engineering and all other related scientific areas. About the Author Ayerim Y. Hernández Almanza, PhD, is a full-time professor at the School of Biological Science, Universidad Autónoma de Coahuila, Mexico. Prof. Hernández Almanza’s experience is in extraction and purification of bioactive compounds, fermentation process, microbial pigments production, and biological characterization. She has been recognized as a member (candidate) of the National System of Research (SNI) by the National Council of Science and Technology of the Government of México. In 2019 she received the “Mujer Universitaria” award in Scientific Ambit given by Universidad Autónoma de Coahuila. Prof. Hernández Almanza has published more than 10 original research papers in indexed journals and 12 book chapters and has participated in and contributed to over five scientific meetings. She has been realized two research stay: at Università degli Studi di Perugia, Perugia, Italia (2013) and at Gachon University, Seongnam, Gyeonggi-do, South Korea (2016).Nagamani Balagurusamy, PhD, has been Professor (full-time) at Autonomous University of Coahuila since September 2001. He is also Head of the Bioremediation Laboratory of the Faculty of Biological Sciences, Torreon campus, and coordinator of the graduate program on Biochemical Engineering of the University, which is recognized as National Post-Graduate Programs of Quality (PNPC) of the Council of Science and Technology (CONACYT) of the Federal Government of Mexico. Dr. Balagurusamy is recognized as member at level 1 of the National System of Research Scientists of CONACYT. His also a visiting Professor of the graduate program on biotechnology of the Department of Biology, West Virginia State University, USA. He has published more than 60 scientific articles in international and national journals, six books, and more than 40 chapters in books published by Springer, Elsevier, CRC, and others. He has participated in more than 75 international and national conferences.Héctor Ruiz Leza, PhD, is currently a Full Professor in the Biorefinery Group of the Faculty of Chemistry Sciences at the Autonomous University of Coahuila, founder of Biorefinery Group, and principal coordinator of the biorefinery pilot plant in the Food Research Department, and leader of the biomass pretreatment stage in the Cluster of Bioalcoholes in the Mexican Centre for Innovation in Bioenergy (Cemie-Bio) from the Secretary of Energy in Mexico. Dr. Ruiz works to advance lignocellulose and algal (micro-macro) biomass biorefining science and technology for the production of
