Misso Sweet - Mild Red Pepper Sauce Red Pepper Paste Sweet Mild in Glass Jar - Tatli Biber Salcasi Cam Kavanoz 700g / 24.7 oz ( Pack of 3 )

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Misso Sweet - Mild Red Pepper Sauce Red Pepper Features

• Sweet - Mild Pepper Paste With Great Taste!

• Halal- Keto Friendly - Exp. Date is dd/mm/year format

• 100% Natural Ingredients

• With Premium Quality

• Homemade Taste!

• You Can Smell The Fresh Sun Dry Paste!

• Expiration date is on the products dd/mm/year

• Ingredients: Red peppper

About Misso Sweet - Mild Red Pepper Sauce Red Pepper

Biber Salcasi (Pepper Paste) is a Turkish chili paste made with either hot or milder sweet peppers that are sun dried then crushed into a complex and smoky paste, essential for Turkish cuisine. Made from a combination of crushed red chili peppers or sweet long peppers with salt, this is a thick, deep red chili paste that has a delicious, complex flavor. The peppers are dried under the sun for several days before they are crushed and turned into a paste. This lends it a unique smoky flavor and paste-like consistency that is perfect for many different kinds of dishes. HOW TO USE PEPPER PASTE? If you are Turkish or are a fan of Turkish cuisine, then Biber Salcasi Pepper Paste is a must to have in your pantry. Biber Salcasi Pepper Paste is an incredibly versatile ingredient that can be used across the board for a variety of purposes. For example, it can be used to add some spice to the likes of stews and sauces, as well as used as fillings for dishes like pide and borek. In fact, Biber Salcasi Pepper Paste is a prominent feature in Anatolia cuisine. Apart from adding to food while it is cooking, Biber Salcasi Pepper Paste can also be consumed as a condiment- such as a spread for crackers and bread. How to Make Spaghetti with Pepper Paste Recipe? 2.5 lt. in a steel pot. water is added and boiled over high heat. Salt and 1/2 glass of olive oil are added to the water that is close to boiling, after boiling, we throw our spaghetti into the water without breaking it, and cook it by stirring for 10 minutes. We lightly heat the remaining olive oil and margarine in the pan, take it from the fire, throw our tomato or pepper paste and mint, mix it well. We wash the cooked spaghetti in a strainer with cold water and leave it in the pot, add our sauce on it and mix it. Our spaghetti is ready to serve.