Valrhona Premium Yuzu Couverture (Feves). Creamy, Fruity, Easy Melt, Intense Color & Flavor. Imparts Citrus Taste. Make Great Desserts. All Natural. No Preservatives. No Added Color. 250g (Pack of 1)

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Valrhona Premium Yuzu Couverture Features

• PURU YUZU JUICE gives YUZU INSPIRATION the highly concentrated, vibrant flavor and color that shines through in every application.

• USE LIKE ANY OTHER CHOCOLATE: YUZU INSPIRATION can be used just like any other Valrhona chocolate couverture.

• NATURALLY NON-DAIRY BAKING DISKS (FEVES) An intense flavor and color. Perfectly sized. Easy to scale, use and melt. Developed using Valrhona's R&D expertise. Make your desserts pop.

• COMMITTED TO SUSTAINABILITY: 100% of our cocoa is traceable to the producers - B-Corp certified - By choosing Valrhona products, you contribute to creating a more sustainable cocoa sector.

• YOU’LL LOVE YUZU. Use in Cookies, Cakes, Mousses, Frostings, Hot Chocolate and Candies. Certified Kosher (Triangle K - Dairy). Easy Melt. 100% All Natural.

About Valrhona Premium Yuzu Couverture

Valrhona’s Premium Inspiration Feves (Couverture)Valrhona’s premium inspiration feves are formulated to make your baking easy, more festive and delightful. Feves are perfectly sized for scaling, melting, tempering, and chopping (and eating of course).YUZU FEVESThe Japanese citrus, yuzu, is the star of this inspiration and it works wonders in candies, icings, tea cakes.Valrhona, the World’s Finest Chocolate Since 1922Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors.Our mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate.For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for its terroir.Today, leading Pastry Chefs and discerning gourmets rely on Valrhona’s expertise to experience the best that chocolate can be.Our Commitment to the EnvironmentStrongly determined to cut its environmental impact in half by 2025, Valrhona has already considerably reduced its gas emissions, waste production, and energy and water consumption on industrial sites.