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Natural Zing Raw Organic Cacao Beans from Ecuador | Pure Criollo Cacao Superfood for Snacking, Brewing & Baking | Antioxidant-Rich, Non-Hybridized Cocoa Beans (16 oz)
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Natural Zing Raw Organic Cacao Beans from Ecuador Features
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PREMIUM SINGLE-ORIGIN RAW CACAO BEANS - Our heirloom cacao comes directly from Esmeraldas, Ecuador—home of the prized Criollo variety. Unlike mass-produced CCN-51, our raw cacao beans are never hybridized, allowing their natural fruity aroma and deep cocoa flavor to shine. Grown in nutrient-rich soil and harvested with care, they offer an authentic bean-to-bar chocolate experience with every bite.
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RICH FLAVOR NOTES & ANTIOXIDANT POWER - These organic cacao beans aren’t just packed with flavor—they’re a true superfood. With floral undertones and bold chocolate depth, this single-origin cacao enhances everything from hot drinks to DIY chocolate. High in antioxidants, polyphenols, and naturally sugar-free, they offer a clean alternative to processed cocoa nibs and bitter powders.
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NEVER ROASTED — TRULY RAW CACAO Our raw cacao beans are gently dehydrated, never roasted above 120°F, preserving delicate nutrients and antioxidants often lost in high-heat processing. Sustainably harvested and regeneratively grown, these beans are cacao in its most natural, unprocessed form—ideal for wellness purists and superfood seekers.
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FARMER-FIRST, ETHICALLY SOURCED CACAO - Sourced from a network of over 800 smallholder farmers in Esmeraldas, Ecuador, our cacao is more than a product—it’s a partnership. These dedicated growers use sustainable practices to protect the land, support their families, and deliver organic cacao that’s as clean as it is flavorful.
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HEIRLOOM QUALITY WITH GLOBAL IMPACT - Our cacao represents the rarest 5% of global production—pure, aromatic Criollo beans grown by cooperatives that prioritize quality over yield. These cacao nibs are packed with natural flavor complexity, making them perfect for baking, brewing, or snacking while supporting a more ethical chocolate industry.
