Vaseni Commercial Pasteurizer&Homogenization&Aging 3 in 1 Machine - For Ice cream, Milk, Auto Cooling&Heating Frozen Fruit Yogurt Batch Freezer Pasteurization (30L/7.9Gal Cylinder)

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Vaseni Commercial Pasteurizer&Homogenization&Aging Features

• (Homogenization and Aging)-Homogenization is to break large particles in sauce by high-speed physical shearing. The aging is through the impact of high and low temperature, the macromolecules in the ingredients are further separated, and the substances that are not easily decomposed are rapidly fermented. The beater is to making a smooth, exquisite, high quality product.

• (Advantage)-National utility model patent approved agitator system;   Rectangular pot body design, improve space utilization;  Automatically cooling from 85℃ or 65℃(185℉ or 149℉ ); high temperature pasteurizing and keep fresh for 72 hour; Food Grade 304 stainless steel, No dead ends, prevent bacterial growth.

• (Specification)-Capacity：30L; Size：455x840x1000mm(17.74""X62.76""X39"" inch); Voltage：110V/220v 60hz ; Power：3.2kw; Compressor：TECUMSEH 2P; Cooling system：Air cooling; Refrigerant：R404A; Cycle Time：60min; Heating temperature：maximum 90℃(194℉); Aging cooling temperature：minimum 2℃ (35.6℉).

• (Safety Protection)-Shut down for self-protection when the motor or compressor is overloaded or overheated due to power surge or abnormal power supply voltage.

• (Wide Application)-Our pasteurizer can realize fully automatic pasteurization-homogenization-aging and preservation. It is an intelligent device with simple operation and good stability. Mainly for ice cream, milk sterilization homogenization and aging.Machine can be used in ice cream shop, chin shop, hotel, food truck, food street, Restaurant, Bar,etc.."

About Vaseni Commercial Pasteurizer&Homogenization&Aging