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Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More
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About Fine Cooking Cookies: 200 Favorite Recipes For
Product Description Name your cookie! Shaped, drop, bar, roll and bake, or slice and bake, they all get professional treatment and triple testing from Fine Cooking magazine, the most trusted name in cooking. This fresh batch of more than 200 amazing recipes will inspire great baking. From classic favorites like snickerdoodles and chocolate chunk to more sophisticated treats like biscotti and fruit bars, there's something for every occasion. Bakers will roll out these sweets for the holidays, for dessert, or just to fill up the cookie jar. Fine Cooking Cookies includes their signature style of tips and secrets from the pros, step-by-step photos to help master techniques, ingredient profiles, and shortcuts. For anyone who wants to bake like the best, Fine Cooking Cookies has all the right ingredients. Contributors include Deborah Madison, Abby Dodge, Molly Stevens, Susie Middleton, Alice Medrich, Rose Levy Beranbaum, Nicole Rees, and Flo Braker. Review Among the roughly bazillion cookie cookbooks published each year, Fine Cooking Cookies stands out by virtue of the Fine Cooking credentials. Rigorously tested recipes, tons of photos and more than 200 selections make this a winner. --Minneapolis Star Tribune Your upcoming holiday events may similarly be saved by baking some of the little treats found in Fine Cooking Cookies (Taunton, $19.95). The book is a treasury of dropped, molded, pressed, refrigerated, rolled, sandwiched and cut-into-bars cookies. The recipes are attributed to bakery owners, food writers, professional pastry chefs, baking teachers and Fine Cooking magazine readers. --Long Beach Press-Telegram (CA) About the Author Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America's culinary experts. Visit the magazine Web site at www.FineCooking.com.
