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Brownie Brittle Gluten-Free Brownie Brittle Variety Pack, 5 Ounce, 3 Count
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About Brownie Brittle Gluten-Free Brownie Brittle Variety
Like the crispy edge of a gourmet brownie, Sheila G’s multiple award-winning Brownie Brittle satisfies your chocolate desires with fewer calories than other sweet snacks. So, crave away with these rich pieces of chocolate decadence you can feel good about. No more fighting for the corner pieces! It all began when Sheila G Mains lost her corporate job in the early 1990s. She turned her passion for baking into an opportunity by taking a treasured family recipe for fudge brownies and baking her way into a thriving business. You may have tasted one of her rich, dense squares of heaven at some of our nation’s finest restaurants and theme parks. Like many brownie aficionados, Sheila G is particularly fond of the crispy edges. In fact, she took great joy in walking through her brownie bakery, gathering the brittle batter off the sides of the sheet pans as the brownies cooled in their racks. And that is where Sheila G found her inspiration for BROWNIE BRITTLE - a thin, award-winning treat with a rich brownie taste, an amazing crispy cookie crunch, and all our Classic and Organic flavors have only 120 calories-per-serving (1oz), while our Gluten-Free has only 130 calories-per-serving (1oz). Deliciously versatile, Sheila G’s Brownie Brittle chocolate cookie brownie snacks are great right out of the bag, as well as crumbled over ice cream, yogurt and cereal. More delicious recipes are available on the Brownie Brittle website, including s’mores, ice cream sandwiches, cupcakes and cheesecakes. We've got the EDGE on brownies. Sheila G is also author of the celebrated cookbook, “butter & chocolate.” Available in Chocolate Chip, Salted Caramel, Toffee Crunch, Mint Chocolate Chip, Peanut Butter Chip, Dark Chocolate Sea Salt, Organic Chocolate Chip, Organic Chocolate & Toasted Coconut, Organic Pretzel & Dark Chocolate, Gluten-Free Chocolate Chip, Gluten-Free Dark Chocolate Sea Salt and many more flavors being developed.
