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Pure Malic Acid ⊘ Non-GMO Gluten-Free Vegan OU
Pure Malic Acid ⊘ Non-GMO Gluten-Free Vegan OU
Pure Malic Acid ⊘ Non-GMO Gluten-Free Vegan OU
Pure Malic Acid ⊘ Non-GMO Gluten-Free Vegan OU
Pure Malic Acid ⊘ Non-GMO Gluten-Free Vegan OU
Pure Malic Acid ⊘ Non-GMO Gluten-Free Vegan OU
Pure Malic Acid ⊘ Non-GMO Gluten-Free Vegan OU

Pure Malic Acid ⊘ Non-GMO Gluten-Free Vegan OU Kosher Certified - 50g/2oz

Product ID : 43462941


Galleon Product ID 43462941
UPC / ISBN 852473004197
Shipping Weight 0.13 lbs
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Model
Manufacturer Modernist Pantry
Shipping Dimension 10.94 x 5.98 x 0.39 inches
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763

*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

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Pure Malic Acid ⊘ Non-GMO Gluten-Free Vegan OU Features

  • Natural preservative found in unripe fruits

  • Used to add a strong sour or tart taste to food and beverages

  • Used in beverages, confectioneries, fruit preserves, desserts, and baked goods

  • ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards

  • Perfect for Molecular Gastronomy and Modernist Cooking applications


About Pure Malic Acid ⊘ Non-GMO Gluten-Free Vegan OU

Description 100% Pure Malic Acid (e296) is an organic compound, which is the active ingredient in many sour or tart foods. In nature malic acid is present in large concentration on the apple skin and in a wide range of fruit and vegetable products, including plums, tomatoes, currant berries, bananas. In addition to being an acid regulator, malic acid is added to foods to give them a richer and more penetrating aroma. It is more tart than either ascorbic or citric acid. Other Details Dietary Attributes: Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Malic Acid Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Culinary Acids? Tartness Done Right. WTF - Ep. 145 Discover how to add balance with sour, and the technic behind ...