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About A Taste Of Guam
Product Description "I bought A Taste of Guam book thru Amazon online order, and I was making pumpkin pastit. It turned out great and delicious! My family and I love it." "My siopao turned out beautiful and tastes good too. Thanks for the recipe, Paula!" A Taste of Guam is a recipe book designed to share Chamorro culture through food, and also includes the author's collection of recipes: Chamorro BBQ, Other Island Favorites, Mix of America, Guam Desserts, and a Treasure Chest of Sweets. The Kindle book contains colored photos for most recipes -- photos that are currently on paulaq.com -- while there are no pictures within the printed book. Get your very own copy now! Order yours today! From the Author Hafa Adai, that's "hello" in my native language, Chamorro. I've been working on my second Guam romance novel since 2014, and it is now available on Amazon! Set in the early 1990s, Stormed is teeming with as much political unrest and protest as it is with an unlikely and irresistible romance between its two protagonists. After reading Conquered, the first book in the series, Stormed was a welcome return to Guam, which gave my inner anthropologist the opportunity to learn more about the astonishing Chamorro culture--past and present. Not only is Stormed a complex and intriguing addition to novels about the South Pacific, this historical romance will help raise awareness of the effects of American colonialism on the people of Guam. - Stacey Donovan, Writer, Editor, and Author of Dive About the Author Paula Quinene was born and raised on Guam. She graduated from the University of Oregon in 1997 with a bachelor's of science in Exercise and Movement Science, hoping to return to the island as an anatomy teacher. A resident of North Carolina since 2000, Paula's homesickness or "mahalangness" have resulted in her Guam cookbooks, A TASTE OF GUAM and REMEMBER GUAM, and her WWII erotic historical romance novel set in Guam, CONQUERED. Paula's second Guam romance book, STORMED, is in the works, and should be completed by the summer of 2020. She is a pastry-chef-at-heart, thus MACARONS MATH, SCIENCE, AND ART, was a pure pleasure to write. Paula's home on the web is paulaq.com. To learn more about Paula and to view her food videos, go to paulaq.com.
