We specialize in hard to find items
All Categories
About How To Make Mascarpone
An article (977 words) about the origins of one of Italy’s most decadent cheeses – and how to make it. It's much easier than you would believe!The article includes:- An introduction to Mascarpone- Ways to use Mascarpone in cooking- Equipment you'll need to make Mascarpone- Ingredients and recipe for Mascarpone (plus photographs, which outline the process clearly).About the AuthorSamantha Charlton is a food writer and tutor, based in Dunedin, New Zealand. Samantha’s specialty is Italian food. She lived and worked in Italy (Rome and Umbria) for ten years and brought her culinary skills back to New Zealand in 2009. She founded the Gusto! Italian Cooking and is a member of the New Zealand Guild of Food Writers.
