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Mary Berry Cooks to Perfection

Product ID : 46289720


Galleon Product ID 46289720
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About Mary Berry Cooks To Perfection

Product Description Make the most delectable and perfect meals with Mary Berry and over 100 of her best recipes at your fingertips. Your favorite star from The Great British Baking Show, Mary Berry, is back! This inspiring recipe book is filled with dozens of delicious dishes with easy step-by-step instructions to make the perfect dish every time.  Mary Berry Cooks to Perfection is filled with a broad range of new and foolproof recipes for everyday cooking as well as special occasions. With Mary’s help, you will learn how to make each meal in the book extra special! Simply follow her tips and tricks in the kitchen to get the perfect results, every time. Just as she does!  Cook to Perfection with Mary Berry Have you ever wanted to cook salmon that melts in your mouth? Or cook a steak to the perfect shade of pink? How about a cake that's both springy and moist? Now you can! In this delightful recipe book, Mary will introduce you to key techniques for recipes that won’t flop. Stunning photographs and easy to follow instructions illustrate each stage of cooking, making this recipe book ideal for cooks who are just starting out.  This cookbook draws on Mary's many years of experience and will teach you all about those small details that make a difference in the kitchen. From the secret to making the perfect ham from scratch, baking featherlight muffins, and the key tips to creating super-crunchy dessert toppings. About the Author Mary Berry is the nation's favorite baker and author of over 70 books, including the bestselling Classic Mary Berry, Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry Foolproof Cooking, Mary Berry's Baking Bible, and Mary Berry Everyday. She was the much-adored judge on the BBC's The Great British Bake Off and has been teaching people all over the world to cook for over four decades. Mary is judge on BBC series Britain's Best Home Cook and champions home cooking for all ages. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young. In 2017 Mary was award National Television Award for Best TV Judge, she was awarded with 'Observer Food Magazine's 2015 Lifetime Achievement Award 2009 Mary was awarded the highly coveted 'Guild of Food Writers Lifetime Achievement Award' and in 2012 she was made a CBE in the Queen's Birthday Honours list. Mary lives with her husband, Paul, and their dogs, Millie and Darcey, and continues to inspire thousands of people across the country to enjoy home cooking.