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Thirteen Chefs Cutting Boards for Kitchen - 18 x 12 x .5" Brown Color Coded Plastic Cutting Board with Non Slip Surface - Dishwasher Safe Chopping Board
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Thirteen Chefs Cutting Boards for Kitchen - 18 x 12 Features
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A PERFECT SIZE - At 18 x 12 x 1/2", these plastic cutting boards for kitchen provide all the space without being too big for cabinet storage, sink, dishwasher racks or the counter. Large enough to slice and dice, but small enough to use as a home charcuterie board or to pack away for a picnic.
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HACCP COLOR CODED - To avoid cross contamination these kitchen accessories follow the standards for food safety best practices. This brown dishwasher safe cutting board is made for any cooked meats. Ideal for cutting steaks or roasts, carving turkey, or shredding chicken.
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BPA FREE & LONG LASTING - Our small cutting boards for kitchen are composed of high-density polypropylene and won't cut out on you. No need to worry about warping, high heat, or stains! Note: This kitchen cutting board is not indestructible. Hot pans, serrated knives, and cleavers will damage surface.
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DURABLE - Finally, dishwasher safe cutting boards with the strength of a chopping block! Will resist puncturing, unlike other "consumer" grade cutting mats for cooking which are made from thin easily cut plastics.
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DISHWASHER SAFE - No one wants a thick plastic cutting board sitting in their sink. Many oversized kitchen cutting boards can easily jam up the racks of the dishwasher. They take forever to wash by hand anyway. You won't have to waste time and space with this small cutting board. Just toss it in the dishwasher when you're done!
About Thirteen Chefs Cutting Boards For Kitchen - 18 X 12
Commercial Brown / Tan Plastic Cutting Board 18x12 Inch - by Thirteen Chefs (CuttingBoard, LLC) Our professional grade brown poly cutting boards are engineered for food service professionals for frequent and repetitive use. Made using a multi-process injection molded manufacturing process, our HDPP (high density polypropylene) boards have superior wear and heat tolerance vs standard plastic PE (polyethylene) cutting boards. Designed by chefs, the surface is lightly textured to provide a slight grip to help prevent slipping and to assist with prep. Corners and edges are rounded so the board may be picked up off the table without requiring to the slide off the station. Each cutting board is NSF certified and bears the NSF stamp and logo. HDPP is approved for food contact by health departments. Recommended Color Usage Chart White - All Purpose Red - Raw Red Meat Yellow - Raw Poultry Green - Salad and Fruit Brown - Cooked Meats Blue - Seafood Purple - Allergens
